Sous Chef – La Taiga
La Taiga Bar & Restaurant
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- www.easytaiga.com
Description
We are looking for a keen individual to help in the running of our kitchen at our savoyard restaurant in the french alps.
You will assist in running the daily operations of the kitchen and manage the kitchen staff on the head chefs day off. You will need to be organised, have good communication skills, be able to work under pressure & have a passion for food.
A brief overview of our package:
- Competitive French salary
- Accommodation on site with own room
- Meals and drinks
Please send your CV via the APPLY ONLINE button below