Pub le Ski Lodge – Commis Chef
Pub Le Ski Lodge
- 4 active jobs (view)
Description
Job description
You will assist in the daily operations of the kitchen. You will need to be organised, have good communication skills, be able to work
under pressure & have a passion for food.
Responsibilities
Be responsible for all areas of the kitchen in the absence of the head chef. To help maintain sufficient stock levels to offer the full menu at each service to create dishes for daily specials and keep good stock rotation. To ensure high levels of cleanliness and safety at all times.
Personal Specification
- Positive and flexible
- Professional and approachable
- Lead by example
- A natural planner, always looking ahead and solving problems
- Calm under pressure
- Confident in running a kitchen service
The package
- 45-50 hours per week.
- One day off per week.
- Pooled tips 90 – 150€ week
Accommodation, own room and keys all included. - Reduced price ski equipment
- French contract
- Meals/drinks
Please submit your CV/Application using the APPLY ONLINE button below