If you are looking for a chef position that will look great on your CV, gives you plenty of ski time, a chance to explore your culinary skills, work in a small team and ski in Méribel - one of the finest ski resorts in the World - come and join the F&P team as a Chalet Chef next winter! We are fanatical about food with our cuisine being a central part of our luxury product. We are firm believers in looking after your staff and that a happy team makes for happy guests. We cater to a high level and strive to wow guests with chalet food that knocks the socks off most.
Only employing chefs with restaurant or fine cuisine experience or those with solid training at a reputable cookery school we feel it’s important to give you free rein to design your own menu which can change as little or often as you like. Whilst you need to be competent in the kitchen and passionate about food you will also have shop to a budget, consider carefully provenance and seasonality of produce, cater for all ages and requirements, keep chalet accounts on a weekly basis and help out in other areas of the chalet.
You will have a great deal of guest interaction and also need to be prepared to cook in an open kitchen. Enthusiasm for skiing or snowboarding or wanting to learn is essential. As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapés and a 4-5 course evening meal five days per week.