Sous Chef – La Taiga

La Taiga Bar & Restaurant
Published
January 17, 2024
Location
La Tania, Courchevel, France
Category
Job Type

Description

We are looking for a keen individual to help in the running of our kitchen at our savoyard restaurant in the french alps.

You will assist in running the daily operations of the kitchen and manage the kitchen staff on the head chefs day off. You will need to be organised, have good communication skills, be able to work under pressure & have a passion for food.

A brief overview of our package:

- Competitive French salary

- Accommodation on site with own room

- Meals and drinks
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