Front of House Management Roles

Are you a passionate, meticulous and driven Front of House Manager or Bar Manager? We’re looking for an experienced superstar to join our Jacks venue in the heart of Meribel at the edge of the pistes!

The new and improved Jacks brand was born 5 years ago in Meribel and during this short space of time (either side of a global pandemic) it has become one of the most popular venues in the 3 Valleys. We celebrate live music, homemade food and drinks served non-stop! Our food is big, bold and full of flavour with influences from all corners of the world. Homemade is core to the offering, from our homemade sourdough pizza bases to our burger buns, chips, sauces and beyond. Jacks does it all and does it well.

The Bar Manager will report directly to the Venue Manager and Assistant Venue Manager and will help to oversee staff. You will maintain inventory and purchase stock, ensure cleanliness standards and help analyse our point-of-sale tracking technology and assist in the maintenance of our POS systems. Your priority will be helping to ensure a profitable operation and an incredible experience for our guests, whilst at the same time putting your own personal stamp on the venue and the brand.

The Bar Manager will be responsible for making sure that Jacks is an exciting place where customers have a great time and enjoy the fantastic food delivered by a highly motivated and professional team of bar staff and chefs.

Read on to learn more about your day-to-day responsibilities with our venue. We’re looking forward to hearing from you soon!

Bar Manager Responsibilities

• Deliver a product in line with the values / standards of the venue / brand
• Facilitating incredible service to maintain and build unique and memorable experience for all guests
• Day to day management, training, and development of staff
• Stock Management and ordering
• Operate the venue to high standard of health & hygiene, and assist in all legal, health & safety issues
• Implementing and upholding policies and procedures, adhering to all French working laws and regulations

Bar Manager Must-haves

• • A love for the mountains - skiing, snowboarding, mountain biking, hiking - just to name a few of our own loves!
  • Proven ability to lead, manage and motivate venue staff
  • Good communication and organisation skills

• A solid working knowledge of spoken French

• A manager who is passionate about drinks and service, with a creative flair
• Capacity to learn and grow further