Restaurant Supervisor – La Taiga

We are looking for a keen individual to help run our restaurant in La Tania.
You will work under the general managers and owners to ensure an effective smooth running of day-to-day operations.

You must have a good grasp of French
EU Passport/ Carte de séjour is desirable

Responsibilities

• Meet and greet customers, take reservations and ensure the correct set up of the restaurant.
• To run dinner service, serve food and drink, and ensure customers are happy
• Placing wine orders
• Cashing up on bar managers day off
• Programming tills

Personal Specification

• Positive and flexible
• Have some previous management expertise and will be professional and approachable.
• Lead by example
• A natural planner, always looking ahead and solving problems
• Calm under pressure
• Confident in running a restaurant service

The package

• 45-50 hours per week. One day off per week. Pooled tips 90 – 150€ week
• Accommodation, own room and keys all included.
• Reduced ski equipment
• French contract
• Meals/drinks

Please send us your CV by using the APPLY ONLINE button below .